It's a welcome exception to the hundreds of National Mimosa Day and other generic pitches about liquor I receive to get an email from someone who wants to talk technical details of production, and this post comes from one of them. Gerald Rowland of Rowland Cellars and more relevantly Coit... Read more →
I didn't see this one coming: distilleries as Las Vegas tourist attractions. The town is already host to the Las Vegas Distillery, but it's actually located in nearby Henderson. More recently the Mob Museum in Downtown Las Vegas added a distillery - it looks like there is a single still... Read more →
A second post in a series about cognac production. Read more →
More than 70 cocktails and spirits books (plus a few on cider, beer, and spiritzes) published in 2019. Read more →
I was recently in Calistoga to meet with Baptiste Loiseau, cellarmaster for Remy Cognac. We had a quick interview early in the day but I wanted more info, so I ended up monopolizing his time after dinner. We spoke for a very long time (I promised it was "quick questions"... Read more →
In which Lance Winters of St. George Spirits analyzes the list of ingredients prohibited as alcoholic beverage adulterants in Florida that are the subject of a lawsuit. Read more →
When I was in China helping judge the Camus cognac Shanghai Shake, I had the opportunity to interview president Cyril Camus. Recently the language on Camus' core line changed to invoke "intensely aromatic" language on the branding. Cyril says that this has rolled out in the US and some other... Read more →
I never realized that the sour mash process is partly industrial waste recycling. Read more →