Hangar 1 Vodka has released the limited-edition Smoke Point Vodka, made with Crimson Wine Group grapes damaged in last year's Glass Fire. Proceeds from the sale will all go to the California Fire Foundation. The vodka is available at the distillery in Alameda or online at ReserveBar. The vodka was... Read more →
I was recently quoted in a story by Adam Rogers (author of the great book Proof: The Science of Booze and the new Full Spectrum: How the Science of Color Made Us Modern that I haven't read yet) for his day job at Wired magazine. The Weird, Sustainable Booze of... Read more →
Years ago when I first heard of - and tried- Barr Hill Gin, it was a revelation. The gin is neutral spirits with added juniper and honey- that's it. The honey brings with it other aromatics from the flora the bees feed on. The gin is made by Caledonia Spirits... Read more →
I received an email from a newish soju brand Tokki Soju with a really interesting story. Given the technical skill of one of the founders, I thought I could get some additional information, and that's just what happened. First, the background: The brand was launched in 2016 by Founder Brandon... Read more →
It's a welcome exception to the hundreds of National Mimosa Day and other generic pitches about liquor I receive to get an email from someone who wants to talk technical details of production, and this post comes from one of them. Gerald Rowland of Rowland Cellars and more relevantly Coit... Read more →
I didn't see this one coming: distilleries as Las Vegas tourist attractions. The town is already host to the Las Vegas Distillery, but it's actually located in nearby Henderson. More recently the Mob Museum in Downtown Las Vegas added a distillery - it looks like there is a single still... Read more →
A second post in a series about cognac production. Read more →
More than 70 cocktails and spirits books (plus a few on cider, beer, and spiritzes) published in 2019. Read more →