A very nerdy (surprise!) look at how and why distillers recycle leftovers from the still into subsequent fermentation batches.
I visited Poland with Belvedere Vodka to see how the vodka is made and to learn about the then-forthcoming Single Estate Rye series of vodkas, in which the same rye was grown in two different parts of Poland and separate, unfiltered vodkas were made from each. We got super deep into the science of terroir.
Books on vermouth, coffee cocktails, whiskey, batching, women's history, dessert cocktails, astrological mixology, two updated classics, two on bar management, and a book on tabletop distilling.
15 new cocktails and drink books on everything from distilling to mead to drinks to accompany music and travel to favorite bars to rules for drinking.