Alcademics

Items of interest from the best bar show on earth. Read more →

Another one of my brilliant ideas, free for all. Read more →

A very forward-thinking cocktail program designed to eliminate waste at San Francisco restaurant The Perennial, with special attention on water waste. Read more →

We go through a lot of bottles in the beverage industry, and most of them go into the recycling bin or worse, the trash. However a few companies have designed bottles specifically to keep some of the glass out of the trash can for at least one more use. Read more →

While I will try not to get too much into the eco-impacts of mailing bottled water around the world while researching water in spirits and cocktails here on Alcademics, I thought this large campaign was rather interesting. The Whole World Water Campaign is a charity project where instead of hotels... Read more →

On the November ballot in California is a proposed law to require labelling of genetically modified foods. This article in USA Today brought up an important exception to the law: If passed, the law would take effect July 1, 2014, requiring that all foods containing genetically engineered ingredients be labeled... Read more →

This summer I visited the Destileria Serralles Puerto Rico, the home of DonQ Rum. DonQ is distilled in the southern part of Puerto Rico, in Ponce. The distillery has been on the same site since 1865. As with most rum distilleries, it was once the site of a sugar refinery... Read more →

For the most part rum is made from molasses, the byproduct of sugar production. So when we study the issue of the environmental impact of sugarcane production we need to keep in mind that molasses is the waste product of sugar production. Rum is recycling! That said, we're studying not... Read more →