Here's something. I read a lot of books, most of them about liquor, but not all. I am in several book clubs but one of them is my "normal" club in which we discuss non-boozy books. (With exceptions! Once I chose a book on ice; more recently another member chose... Read more →
I made a (hopefully) fun little quiz based on the information in Doctors and Distillers. Fill it out below, or if the formatting is funky the direct link is here. Loading… Read more →
I had the opportunity to check out Bottle Club Pub, the latest venue from Future Bars (Bourbon & Branch, Rickhouse, Zombie Village, etc) located adjacent to Swig off Union Square. One of the weird strong points for this bar group is excavation: They turned Bourbon & Branch into a 3-room... Read more →
Nobody gave me a huge diamond chain for the holidays this year, so I had to make my own. I used the typical cooler method for directional freezing, and Put a clear plastic box with holes drilled in the bottom in the cooler. The holes allow trapped air/impurities to be... Read more →
There are so many drink books coming out this fall! This post is only the 22 books coming out in September, though I'll note that some books are being pushed back a few weeks due to global shipping issues. October looks to be even more books than September. Scroll all... Read more →
I made some fun ice, as I tend to do. For the grid ice, I first made ice using the Ghost Ice tray, then I just set it on a cookie drying rack that I heated up on the stove burner. I think it looks like the tardis from Dr.... Read more →
You've been GWARned! GWAR bottle stoppers are coming. As you are probably aware, each bottle of Blanton's bourbon comes with a groovy topper of a jockey on a horse in one of 8 positions. Well, now you can get one topped with members of GWAR with your purchase of Catoctin... Read more →
I made striped ice cubes. The first time I made striped ice was just before I figured out directional freezing to make clear ice. Having realized that the cloudiness in ice was caused by trapped air and not minerals, I tried to pour very thin layers of water in a... Read more →