Science booze news - stories on water, whisky, artificial intelligence, activated charcoal, synthetic quinine, and more!
The upsides to fun and funky glassware are pretty obvious - increased sales, social, and smiles- but what about the challenges of theft, breakage, and labor of hand-washing?
A few cool tools, glasses, barspoons, and branch water that have shown up at the Alcademics Global Headquarters of late.
In the Drink insert in Saveur Magazine for the June/July issue, I wrote a small story about the very cool mustache teacups at Dead Rabbit. Check it out here. Related articles A Wide Range Of Amari & Cocktails In Which To Use Them in Saveur Magazine What Cocktail Bars Need...