Alcademics

Science booze news - stories on water, whisky, artificial intelligence, activated charcoal, synthetic quinine, and more! Read more →

We looked at labelling for nuts, seafood, soy, gluten, vegan/vegetarian, how these are listed on various menus or handled only in person, and look at a few unusual things that need to be labelled in UK bars.  Bars I spoke to include Trick Dog, the Proper Hotel, and the Tonga Room in San Francisco, Bar Clacson in LA, Bresca in DC, Saint Ellie in Denver, Bar Fiori in NYC, The Aviary in Chicago and New York, and The Hide Bar in London.  Read more →

One day science says drinking will make you live forever. The next day science says it will kill you tomorrow. Good Booze, Bad Booze is an Alcademics category where I put all these stories together. Read more →

I advocate and try to practice drinking in moderation as the best way to avoid a hangover. That's why I nearly never write about hangover prevention/cures. Recently though I had two hangover prevention products arrive in the mail. Normally they'd just sit there but I was going on a bar-hopping... Read more →

So the TTB released the little bombshell below. Basically, you can't put "GMO-free" or something similar on an alcoholic beverage label, even if the product is. For the most part if you're drinking anything made from corn in the US (all bourbon, some vodkas) you're drinking genetically modified corn. Spirits... Read more →

A few months ago, founder Mike McAdams of Drinkwel reached out to me. This product is meant to be a vitamin for drinkers rather than just a hangover cure. I told them that I was unsure about one of the ingredients in the mixture, milk thistle, as I'd heard reports... Read more →

This site features expiration information for food and more importantly, beverages. StillTasty.com will tell you how long that Amarula cream liqueur will last once it's opened. Also, lime cordial, Margarita mix, mescal, port, sake schnapps, tonic water, and vermouth. Read more →