As there will be a TREMENDOUS amount of new drink books coming out this September and October, I figured I shouldn't wait to post a round-up of new books until then. Below are a bunch of books available right now. As usual, the description of the texts are from the... Read more →
The Diageo archives are now online for a 3D tour. I have some specific things I am looking for so tonight I decided to look around. While they don't give the ultra-super closeup or access to individual documents I was hoping for (but was not optimistic to find) it was... Read more →
It's time for the annual Alcademics drink book round-up! Below are all the books that have come to my attention in 2020. I don't follow wine/beer closely so there are only a few in that section. The links below are to Amazon and to Bookshop.org. If you buy stuff after... Read more →
I was emailing with Dale DeGroff about the new edition of his book The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes and ice came up, as it does. It turns out he was using the big 1.25 inch... Read more →
This batch of new drink books, mostly released in September and early October 2020, includes everything from non-alcoholic drinks to cocktails inspired by gangsters, real and imagined, global cocktails hard seltzer and other fizzy drinks, two new books from The Aviary, and a lot more. It's kind of a lot,... Read more →
I recently read the book, Just the Tonic: A Natural History of Tonic Water by Kim Walker and Mark Nesbitt. As you know, I also wrote a self-published book about the history of the Gin & Tonic, but mine doesn't have the rich illustrations of this handsome hardbound book -... Read more →
A little global pandemic won't stop cocktail books from coming out this summer! In this posting we have books coming out in June 2020 or before (along with a couple I missed from the end of 2019/beginning of 2020). They star some of the big names in bartending: Eric Alperin,... Read more →
Turns out, they were wrong about some stuff. Read more →