The Washington Post asks, Why are Americans so obsessed with ice? When they contacted me about the story, I knew it was going to be about Starbucks. You see, I have a google news alert for "ice" and the news that Starbucks was switching to chewy ice hit last week.... Read more →
If you're making slabs of ice in a cooler as I showed folks how to do here on Alcademics and in The Ice Book, you need to cut them up into cubes and other shapes after you pop the slab out of your cooler. Most of the time over the... Read more →
In the New York Times, Robert Simonson writes about my quest for clear ice and The Ice Book! It's a great article. Read the article here. Order The Ice Book here. Read more →
A few years back I showed how you can make the Death Star ice mold turn out clear. There are more tips and detailed information in The Ice Book, and you should probably purchase a copy! Below are some more pics from a 2023 round of making more Death Star... Read more →
Imbibe Magazine published a mini-excerpt from The Ice Book. Check it out. Read more →
I was a guest on the Imbibe Magazine podcast. We talked about ice. Listen to it here. Read more →
Jake Emen ruminated on the newish phenomenon of people combining ice and olives. The story includes references to Disco Cubes Dirty Martini ice, garnish at Hanky Panky in Mexico City, and the cover of The Ice Book by me. Check out the story here. Read more →
Writer Lisa Futterman interviewed me for this article on how to make fancy ice cubes for Wine Enthusiast. Check it out here. Read more →