New Booze for December 2016 features a range of new tequilas, a bunch of imported gins (and one experimental US one), a slew of scotch whiskies, one very old Irish whiskey, and more. Read more →
So, so much whiskey. Read more →
How the makers of Jameson and Redbreast keep whiskey-ruining sulfur out of their barrels. Read more →
Answering a lingering question about the type of oak barrels used in Jerez for sherry exported to Scotland to age scotch whisky. Read more →
Today in Jerez de la Frontera, the heart of the sherry region in Spain, Redbreast Single Pot Still Irish Whiskey launched their Redbreast Lustau Edition. Read more →
As usual, a ton of whiskey and a smattering of other products hitting the US market. Read more →
Here are some of the new spirits hitting the market over the last couple of months: lots of rye but also gin, tequila, pisco, applejack, and more. Read more →
I helped judge a cocktail competition with Tullamore D.E.W. and the winner gets sent to Ireland! Read more →