Cold Brew Coffee, Coming Soon to Booze with a Flavorful Base
January 27, 2020
A new wave of coffee flavored booze is hitting the market - but this time it's cold brew added to aged spirits. Read more →
Ireland
Cocktail Science and Technology News December 2019
December 17, 2019
Science booze news - stories on water, whisky, artificial intelligence, activated charcoal, synthetic quinine, and more! Read more →
New Booze December 2016: Lots of New Gins and Scotch Whiskies
December 21, 2016
New Booze for December 2016 features a range of new tequilas, a bunch of imported gins (and one experimental US one), a slew of scotch whiskies, one very old Irish whiskey, and more. Read more →
New Booze for September 2016: Milk Vodka, Cocktail in a Can, Brandy, Amari, and So So Much Whisky
September 21, 2016
So, so much whiskey. Read more →
Sulfur Control in Sherry Casks Headed to Midleton Distillery
September 12, 2016
How the makers of Jameson and Redbreast keep whiskey-ruining sulfur out of their barrels. Read more →
Why Sherry Cask Whiskies are Aged in Spanish Oak But Sherry is Aged in American Oak Casks
September 07, 2016
Answering a lingering question about the type of oak barrels used in Jerez for sherry exported to Scotland to age scotch whisky. Read more →
Live from Jerez: Redbreast Whisky Launches new Lustau Edition
September 01, 2016
Today in Jerez de la Frontera, the heart of the sherry region in Spain, Redbreast Single Pot Still Irish Whiskey launched their Redbreast Lustau Edition. Read more →
New Booze March 2016: Gins, Irish and Other Whiskies, Mushroom Cordials, and More
March 09, 2016
As usual, a ton of whiskey and a smattering of other products hitting the US market. Read more →