Italy Feed

Distillery Visit: Molinari Sambuca in Colfelice Italy

Molinari Sambuca is an anise liqueur originally created in Civitavecchia, a port city north of Rome. Much like Schiedam in the Netherlands where the spices that came on ships ended up in local spirits (juniper for genever and other ingredients for liqueurs in that case), star anise reaching Civitavecchia wound up in in local spirits and gave birth to the category of sambuca. Read more →

Sugar in Italy

As part of the Sugar Spirit project, I am starting to be more aware of types of sugar in other countries. When traveling to Italy recently, I picked up a couple of packets of sugar. The "classico" sugar, according to my trip host, would be Italian-produced crystallized beet sugar. The... Read more →