Depending on where in the world you live, Campari is sold at different levels of alcohol and colored and labelled differently. Here's a look at a few bottles from around the world. Read more →
New Booze for December 2016 features a range of new tequilas, a bunch of imported gins (and one experimental US one), a slew of scotch whiskies, one very old Irish whiskey, and more. Read more →
A look at the new liquors/liqueurs hitting the market over the past couple months. Read more →
It's a relatively quiet month here at New Booze, most likely because everyone was busy at Tales of the Cocktail. For new releases (and in a couple cases new-to-me releases instead) include 2 whiskies, 3 rums, and a liqueur. Read more →
What is the difference between sweet almonds, bitter almonds, and cherry, apricot, and peach pits? This entry hopes to make that clear. Read more →
Behold a slew of new whiskies, plus a certified gluten-free vodka, estate-distilled gin, American Campari, apple brandy, and more! Read more →
This edition of New Booze contains a few months' worth of new product launches. Read more →
This year is the first (hopefully annual) Craft Bartender Summit, an online series of videos designed for (and free to) bartenders. There will be six videos, first streaming live on April 17th with the person in the video present in the chatroom alongside the showing. Then the videos will be available for viewing online for at least a couple of weeks. Read more →