Would You Like the Chicken, the Turkey, or the Rabbit? Inside the Weird World of Meat-Distilled Mezcals
My annual list of most all of the cocktails and spirits books that have been released. This year we see tons of whiskey books again, and a whole segment of bar-specific cocktail books and a new category of narrative cocktail history.
In today's edition of New Booze, we find new vermouths, vodka, flavored gin, flavored vodka, flavored rum, a couple of amari, a smokeless mezcal, a bottled Old Fashioned, and a ton of new scotch, rye, and bourbon.
A look at the trends in new product launches seen at the Wine and Spirits Wholesalers of America Convention.