Unpeated Whiskey Made with Peated Sour Mash Backset
May 07, 2020
Sour mashing, typically used in whiskey making, is adding some of the yeasty liquid still waste (stillage) from one distillation to the next batch's cooking/fermentation. I previously wrote (from a post about souring at Jack Daniel's): "Souring" is not like sourdough starter in that the process' job is to remain... Read more →