Pics and Thoughts from Bar Convent Berlin
Items of interest from the best bar show on earth. Read more →
Items of interest from the best bar show on earth. Read more →
27!!! New drink books out this fall, wowzers. Read more →
A bunch of new boozy books including ones on tequila, tiki, hillary clinton, southern drinks, and mocktails. Read more →
I surveyed a bunch of bartenders on their top choices for non-alcoholic beers. There were clear winners - and one clear loser. Read more →
100 bartenders responded to my query: What do you drink when not drinking? Read more →
Over at FineCooking.com, I put up a recipe for Sea Salt-Lime Syrup. It comes from the new book The Artisan Soda Workshop, which has 70 recipes for syrups. The book is pretty awesome and you should especially buy it if you own a soda maker. Read more →
The Ice Cream Bar opens Saturday, January 21 in San Francisco. I popped in last night for a preview. A bunch of jerks! (Soda jerks, that is.) The beverage program is run by Russell Davis, formerly of Bourbon & Branch, and the program is based around Fix the Pumps ,... Read more →
I may still be figuring out the best techniques to use to dehydrate Campari and other liqueurs, but I have enough successful powder around now to start using. My first drink was the Campari & Soda, using dehydrated Campari powder. It should be essentially non-alcoholic as the alcohol burns off... Read more →