pairing Feed

Interview with a Water Sommelier

In researching water in both both distilled spirits and at serving, I came across Martin Riese, a water sommelier. He is the General Manager at Ray's & Stark, a restaurant located at the LA County Museum of Art (LACMA). He is developing a water program for the restaurant, and has... Read more →


Pairing Mineral Water With Food

This blog post contains more information from Michael Mascha's book Fine Waters and website FineWaters.com. Previously I looked at How to Classify Bottled Waters and How to Properly Serve Bottle Water. Today we'll look at pairing water with food. You can read the full description of it on the FineWaters... Read more →


Glossy Booze: Big October Edition

Glossy Booze is a regular Alcademics feature in which I cover the liquor coverage in glossy magazines. Bon Appetit (October)lists a recipe for the Highland's Fall from Peter Vestinos, available here. Also, a story on dry cider and one on dessert wines. In November St. John Frizell has a recipe... Read more →


Sommelier Smackdown in St. Helena

I don't often post about wine events but I do love pairing battles. Sommelier Smackdown: The Rematch! Wednesday, July 29, 2009 at The Martini House Rob RENTERIA(Ravaging Rob)of Martini House vs. Chris BLANCHARD (Killer Chris) of Cuvee. 3 courses by Chef Todd HUMPRHRIES RECEPTION 6:30 DINNER 7PM on the lawn.... Read more →