Long gone are the days when there were only a few drink books out each year; now it's a few every month. Below I've listed the drink books coming out mostly in in September and the beginning of October 2019. There will be another round-up around Thanksgiving most likely, as... Read more →
A visit to the MGP distillery where most of America's rye whiskey is made. Read more →
Sixty-plus drink books released in 2018. Wowza. Read more →
I visited Poland with Belvedere Vodka to see how the vodka is made and to learn about the then-forthcoming Single Estate Rye series of vodkas, in which the same rye was grown in two different parts of Poland and separate, unfiltered vodkas were made from each. We got super deep into the science of terroir. Read more →
Books on vermouth, coffee cocktails, whiskey, batching, women's history, dessert cocktails, astrological mixology, two updated classics, two on bar management, and a book on tabletop distilling. Read more →
Behold! Here is my round-up of all the cocktails and spirits books (plus a few others) that were released in 2017. This year, beyond the annual deluge of whisky books, there are books aping the bartender lifestyle (Drink Like a Bartender, Straight Up), more narrative books (I Hear She's a Real Bitch, By the Smoke and the Smell), and recipe books seeking to simplify the process (3 Ingredient Cocktails, The Imbible, Road Soda) rather than reveal the secrets of complex drinks from top bars. All in all, another great year for reading about drinking. Read more →
Millennial Marketing, High-tech Vodka, Hybrid Spirits were some of the product trends I observed at this industry conference for the distribution tier. Read more →
So, so much whiskey. Read more →