Since 2009 I have been weighing liquor bottles before recycling them. I was up to 1226 bottles weighed and decided it was about time for me to analyze the data. At the bottom of the post I'll include a link to my spreadsheets. Note that I dated when I weighed... Read more →
I have done a good deal of research into the history of plant-based medicines that eventually made their way into spirits and cocktails, like cinchona bark in tonic water, wormwood in absinthe, gentian in bitter amaro, and more. So I had great interest in the forthcoming The Plant Hunter by... Read more →
I've heard authors saying the "due to supply chain issues" you should buy any books you plan on purchasing as holiday gifts super early this year. You have been notified! Last month I posted 22 books released in October. Well, this month there are 32 more! Mostly I cover cocktails... Read more →
I wrote a story, my first for AlcoholProfessor.com, about Glyph "molecular spirit" that's meant to taste like aged whiskey without the barrel aging. One great thing about writing for this website is that writers have permission to repost the story on our own websites after 30 days as long as... Read more →
Just yesterday I gave a tasting of the bitter components found in Jagermeister and other bitter/sweet liqueurs. In my introduction I have everyone taste a sample of aloin, a compound from aloe that is extremely bitter and used in fernets in particular. However, not everyone can taste it, as I... Read more →
It's time for the annual Alcademics drink book round-up! Below are all the books that have come to my attention in 2020. I don't follow wine/beer closely so there are only a few in that section. The links below are to Amazon and to Bookshop.org. If you buy stuff after... Read more →
It's a big batch of booze books for fall! As typical, there is a big rush of publications before the holiday season. I have another post going up in later November of some books not available just yet, and then I'll publish my annual list of all the booze books... Read more →
I was recently in touch with Top Note Tonic founders founders Mary Pellettieri and Noah Swanson about their new Club Soda that was created specifically for making highballs with whiskey. They went into the process with specific goals in mind to pair it with whiskey, researched styles of water and... Read more →