I wrote a story for the San Francisco Chronicle about cobblers, mostly Sherry Cobblers. Read it here. While hot weather bears down on much of the country, summer in San Francisco is more of a state of mind than a change in the weather. And many bartenders around the city... Read more →
Below are bottle shots of mostly new- and a few just new to me- spirits products that have come onto the market in the last month. These are from my Instagram account and you can get more information about each of them there. Read more →
Testing the fino sherry-soda cocktail The Rebujito with 11 different lemon-lime sodas. Read more →
A concise-ish description of the sherry cocktails from a story I published in 2011. Read more →
So, so much whiskey. Read more →
How the makers of Jameson and Redbreast keep whiskey-ruining sulfur out of their barrels. Read more →
Answering a lingering question about the type of oak barrels used in Jerez for sherry exported to Scotland to age scotch whisky. Read more →
Today in Jerez de la Frontera, the heart of the sherry region in Spain, Redbreast Single Pot Still Irish Whiskey launched their Redbreast Lustau Edition. Read more →