Alcademics

Testing the fino sherry-soda cocktail The Rebujito with 11 different lemon-lime sodas. Read more →

A concise-ish description of the sherry cocktails from a story I published in 2011. Read more →

So, so much whiskey. Read more →

How the makers of Jameson and Redbreast keep whiskey-ruining sulfur out of their barrels. Read more →

Answering a lingering question about the type of oak barrels used in Jerez for sherry exported to Scotland to age scotch whisky. Read more →

Today in Jerez de la Frontera, the heart of the sherry region in Spain, Redbreast Single Pot Still Irish Whiskey launched their Redbreast Lustau Edition. Read more →

This has been a great year for cocktails and spirits books- tons have come out, and the majority are written by well-respected bartenders and other experts. Here are more than 40 books to consider for your holiday gifting or reading for your own enjoyment. Read more →

New Limited Releases From Tomatin Distillery The Tomatin Distillery Co Ltd has announced some new limited editionreleases with an emphasis on Sherry. The Tomatin Cuatro Series presents four limited edition expressions of Tomatin Highland Single Malt Scotch Whisky. All distilled on the same day, the whisky was matured for nine... Read more →