Barra México hosts 26 seminars by spirits industry professionals and bartending icons who are global leaders in their areas of expertise. Confirmed speakers include author and beverage consultant Jacob Grier from Portland, Ore.; bar educator and consultant Philip Duff from New York City; bar consultant Rebecca Sturt from Dubai; and influential international bartenders Marian Beke (The Gibson, London), Tony Pescatori (The Nightjar, London), and Kate Gerwin (Front & Cooper, Santa Cruz), among many others. All seminars feature simultaneous translation in English and Spanish.
A recipe from RumChata for the Salted Caramel Martini, made with RumChata, caramel vodka, and sea salt.
The specially designed 1.5 oz. branded shot glass keeps the liquids apart prior to drinking so that they can be enjoyed together without separation. The glass is now available nationally for on-premise use. (sponsored post)