If you attended Tales of the Cocktail - virtually or in person - you have access to some recorded seminars. I watched and this post reports on one of those seminars: From Usquebaugh to Aqua Fructum: The Early Modern English Origins of English Gin By Jared Brown and Anistatia Miller... Read more →
Wine was (probably) first distilled into eau de vie in the practice of trying to make medicines and perfumes like rosewater and wormwood water. Distilling these herbs would make a preserved medicine that would last beyond the herbs' seasons. Today we'd call them hydrosols and essential oils. These were water... Read more →
At Tales of the Cocktail this year, I attended a seminar called The 10 Books from Cocktail History You Never Knew You Needed (Until Now), which was lead by Robert Simonson of the New York Times and Dr Nicola Nice of Pomp & Whimsy gin liqueur. You can find brief... Read more →
For attendees of my talk on Color in Cocktails and Spirits at Tales of the Cocktail 2019, below are notes and links from the slides. Product links are to Amazon.com. For all the natural colorings to use in cocktails, see Cocktail Coloring - Natural Food Colorings to Use in Drinks... Read more →
A simple technique for extracting color from flower petals or other plants. Read more →
Announcing my seminars for the annual Tales of the Cocktail convention. Read more →
Great feedback on a seminar I gave this year at Tales of the Cocktail. Read more →
Processes and parameters used in production of Campari. Now we just need to figure out what's in it. Read more →