Sunset Magazine published several excerpts and lovely photos in this story. Read it here, or just pick up a copy of The Ice Book, or join me in one of my Ice Bling Classes! Read more →
In a new story on Wine-Searcher, W. Blake Gray covers ice and whiskey: Are you ruining your prized Pappy van Winkle with the wrong ice cube? Whiskey lovers spend a lot of time pursuing the best one-off bottlings. But you may not have put much thought into the only thing... Read more →
For this article on Liquor.com, writer Audrey Morgan interviewed Don Lee and I extensively. Whether it’s the mountain of crushed ice on a Mint Julep or a single oversized rock in an Old Fashioned, the right ice can set the right mood, and take a drink from good to great.... Read more →
I had a little unexpected treat today, when I saw The Ice Book mentioned in this story "Is Ice the Ultimate Luxury?" in T, the New York Times Magazine. This is the third time the New York Times has written about my little book on ice cubes! Read more →
Wow, another story about The Ice Book, this time from Huffington Post. I love how they made the pictures pop with the framing. Read it here. Read more →
I am featured in this nice Epicurious story about clear ice for the home bar. Read it here. Read more →
I was a guest on the Sporkful podcast talking about ice cubes. "Why Ice Is This Summer’s Hottest Trend" Give it a listen! Read more →
"San Francisco's Camper English invented a home method for making clear ice that's now celebrated around the world" is the dek to this story in the San Jose Mercury News with the headline "‘The Ice Book’ traces a cocktail writer’s obsession with designing perfect, diamond-clear ice". The story is only... Read more →