After the New York Times quoted me for this story: The Height of Domestic Luxury? Designer Ice. A few other publications have picked up the beat. The Specialty Food Association (they put on the Fancy Food Show) published this piece Specialty Ice is Trending. And Deseret News published an explainer... Read more →
Punch editor-in-chief Talia Baiocchi writes about another ice trend on TikTok, that of teeny tiny ice cubes. It's a fun story and she asked me to share my thoughts. Read it here. Read more →
I'm quoted in this article about fancy ice cubes in the New York Times. The Height of Domestic Luxury? Designer Ice. Join me in my obsession, preorder The Ice Book today! Read more →
In the February issue of Wine Enthusiast magazine, I was quoted on one page about the medicinal history of sparkling water and my book Doctors and Distillers was cited. On the next page, my forthcoming The Ice Book was cited and I provided quotes for a story on ice. That... Read more →
I provided lots of quotes for this story on making clear ice on MarthaStewart.com. Read more →
Carey Jones recently wrote a review of countertop ice makers, and interviewed me for it. I also consulted with experts: Camper English, known in the cocktail industry as the ice authority, and author of upcoming work The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts; and Aaron... Read more →