All the Cocktail and Spirits Books Released in 2019
More than 70 cocktails and spirits books (plus a few on cider, beer, and spiritzes) published in 2019. Read more →
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New Cocktail and Drink Books for Winter 2019
It's time for the big list of pre-holiday cocktail book releases! Read more →
Tonic, Tree Water, Fermented Everything and Other Fancy Food Show Beverage Trends
Some fun finds and trends from the 2019 Fancy Food Show. Read more →
Would you Blather?
It me, on a podcast, talking about stuff! Read more →
Bitter Ingredient Flavors and Use from Martini Vermouth Masters
A lot of bits and bites of information about bittering agents used in vermouths and aperitivo bitters from some people who know a lot about them. Read more →
Almost All the Cocktail and Spirits Books Published in 2017 for Reading or Gifting
Behold! Here is my round-up of all the cocktails and spirits books (plus a few others) that were released in 2017. This year, beyond the annual deluge of whisky books, there are books aping the bartender lifestyle (Drink Like a Bartender, Straight Up), more narrative books (I Hear She's a Real Bitch, By the Smoke and the Smell), and recipe books seeking to simplify the process (3 Ingredient Cocktails, The Imbible, Road Soda) rather than reveal the secrets of complex drinks from top bars. All in all, another great year for reading about drinking. Read more →
The Gin & Tonic Stage Show at Bar Convent Berlin
Some pictures from my presentation at Bar Convent Berlin, since it was awesome. Read more →
Twelve New Drink Books for August/September 2017: Rum, Cider, Cats, Bar Ownership, Cocktail Comps
One of my favorite bartender-visionaries Thad Vogler released a book about learning/purchasing spirits by going to where they're made. While Vogler owns Bar Agricole, Canada's Jen Agg owns Agrikol in Montreal, and also has a book out from a very different owner's perspective, called I Hear She's a Real Bitch. Like Vogler, Anistatia Miller and Jared Brown travelled to Cuba to write their latest book (I think it's their third on Cuba cocktails and bartenders), while Brad Thomas Parsons wrote no doubt his most fun book to date, starring cats that live at distilleries. New Orleans rum legend Brian Rhea finally wrote a book that should be full of tales from his many years in bars, while for newbie drinkers we have Drink Like a Bartender and for sci-fi fans there is a whole book of out-of-this-world cocktails awaiting. Beyond that there's an American history and booze book, a book that tells bartenders how to win international cocktail competitions, a book on cider (and shrubs and vinegars), one on bar cart styling, and finally a brand book from Fever Tree Tonic Water. Read more →