I recently read the book, Just the Tonic: A Natural History of Tonic Water by Kim Walker and Mark Nesbitt. As you know, I also wrote a self-published book about the history of the Gin & Tonic, but mine doesn't have the rich illustrations of this handsome hardbound book -... Read more →
More than 70 cocktails and spirits books (plus a few on cider, beer, and spiritzes) published in 2019. Read more →
It's time for the big list of pre-holiday cocktail book releases! Read more →
Some fun finds and trends from the 2019 Fancy Food Show. Read more →
It me, on a podcast, talking about stuff! Read more →
A lot of bits and bites of information about bittering agents used in vermouths and aperitivo bitters from some people who know a lot about them. Read more →
Behold! Here is my round-up of all the cocktails and spirits books (plus a few others) that were released in 2017. This year, beyond the annual deluge of whisky books, there are books aping the bartender lifestyle (Drink Like a Bartender, Straight Up), more narrative books (I Hear She's a Real Bitch, By the Smoke and the Smell), and recipe books seeking to simplify the process (3 Ingredient Cocktails, The Imbible, Road Soda) rather than reveal the secrets of complex drinks from top bars. All in all, another great year for reading about drinking. Read more →
Some pictures from my presentation at Bar Convent Berlin, since it was awesome. Read more →