The brand Gin Mare and the Madrid bar Salmon Guru have collaborated on a project aging cocktails in amphorae under the Mediterranean Sea, and then recreating that in a tank. The rest of this post is pasted from the press release. The aim of this project, which is still in... Read more →
I wrote a story for Eater San Francisco on a trend of purple drinks with coconut cream and usually ube as a flavoring. Photos by @vivo.visuals, Melissa de Mata, @equal_parts_cocktail, Allison Webber You should probably go read it. Read more →
Two new vermouth lines have me thinking about where the category is going. Typically vermouth is branded as extremely old-world, with monochromatic bottle labels and pictures of obscure plants. It's hard to love, from a marketing perspective. Small-batch vermouth brands launched over the last decade are often distinguished by their... Read more →
I didn't see this one coming: distilleries as Las Vegas tourist attractions. The town is already host to the Las Vegas Distillery, but it's actually located in nearby Henderson. More recently the Mob Museum in Downtown Las Vegas added a distillery - it looks like there is a single still... Read more →
A new wave of coffee flavored booze is hitting the market - but this time it's cold brew added to aged spirits. Read more →
A big list of non-alcoholic spirit brands similar to Seedlip, Stryyk, and Lyre's. Read more →
Some fun finds and trends from the 2019 Fancy Food Show. Read more →
Goodbye speakeasies, hello spooky tikis! Read more →