A visit to Cocchi in Italy, where they make still and sparkling wines plus wine-based vermouths, americanos, and more.
A look at the difference between the plant artemisia genepi, and the liqueur that takes its name from it, genepy.
Books on vermouth, coffee cocktails, whiskey, batching, women's history, dessert cocktails, astrological mixology, two updated classics, two on bar management, and a book on tabletop distilling.
A lot of bits and bites of information about bittering agents used in vermouths and aperitivo bitters from some people who know a lot about them.
15 new cocktails and drink books on everything from distilling to mead to drinks to accompany music and travel to favorite bars to rules for drinking.