Alcademics

Looks like it's been a few months since I did a New Booze post, gathering together new products hitting the market from my Instagram page. Well then, with no further ado, here they are: Read more →

I spoke with Martini and Rossi’s Master Blender, Giuseppe “Beppe” Musso, and Senior Master Herbalist Ivano Tonutti to learn how they made their new nonalcoholic vermouths. It was fascinating! The story is now live at AlcoholProfessor.com. Read more →

Below are bottle shots of mostly new- and a few just new to me- spirits products that have come onto the market in the last month. These are from my Instagram account and you can get more information about each of them there. Read more →

Below are bottle shots of mostly new- and a few just new to me- spirits products that have come onto the market in recent months. These are from my Instagram account and you can get more information about each of them there. Read more →

As there will be a TREMENDOUS amount of new drink books coming out this September and October, I figured I shouldn't wait to post a round-up of new books until then. Below are a bunch of books available right now. As usual, the description of the texts are from the... Read more →

I haven't done a new books post yet this year, so there are almost 30 of them. As usual, the write-ups are from the publishers and are not reviews by me. I have purchase links to Bookshop, which supports independent bookstores, as well as Amazon, which does not. If you'd... Read more →

It's time for the annual Alcademics drink book round-up! Below are all the books that have come to my attention in 2020. I don't follow wine/beer closely so there are only a few in that section. The links below are to Amazon and to Bookshop.org. If you buy stuff after... Read more →

I've had to look up this information a few times so this blog post will make it easier for me to find this information in the future. In the EU Vermouth = fortified aromatized wine with artemisia (wormwood) species. Americano = fortified aromatized wine with artemisia (wormwood) and gentian species.... Read more →