I received a press release today for Smirnoff Zero Sugar Infusions, a new line of lower-calorie flavored vodka. It's interesting because in specifying that these flavored vodkas are sugar-free, they're implying that other flavored vodkas are not. That implication is true. Vodka is a neutral spirit, defined by the US...
A visit to the brand new massive estate distillery Bently Heritage Estate. You're gonna want to see this.
I visited Poland with Belvedere Vodka to see how the vodka is made and to learn about the then-forthcoming Single Estate Rye series of vodkas, in which the same rye was grown in two different parts of Poland and separate, unfiltered vodkas were made from each. We got super deep into the science of terroir.
Last year, we saw rosé everywhere: on tap, in cocktails, and in slushie "frosé" format. This year I think we'll be seeing rosé mixed into more and more finished products.
Millennial Marketing, High-tech Vodka, Hybrid Spirits were some of the product trends I observed at this industry conference for the distribution tier.
Who knew there were so many vodkas and gins distilled from whey? Answer: Not me. Here are 9 milk-derived vodkas and gins on the market.