In this post, I'll talk about diluting and additives used in cognac. There is a lot that happens in between taking cognac out of a barrel and being sealed up in a bottle.
Science booze news - stories on water, whisky, artificial intelligence, activated charcoal, synthetic quinine, and more!
Several years ago I visited the Deanston and Bunnahabhain scotch whisky distilleries. Click on those words to read about the visits. At the time I was there I was really obsessed with the effects of water in distilled spirits (not that I'm over it), so I followed up with some...
I'll be giving two talks at the first Chicago Cocktail Summit on May 22 and 23, 2016. The summit is divided into two days: the first one for consumers and home enthusiasts, and the second for industry folk and bartenders.
A few cool tools, glasses, barspoons, and branch water that have shown up at the Alcademics Global Headquarters of late.