Alcademics

A visit to Cocchi in Italy, where they make still and sparkling wines plus wine-based vermouths, americanos, and more. Read more →

Some fun finds and trends from the 2019 Fancy Food Show. Read more →

Sixty-plus drink books released in 2018. Wowza. Read more →

A bunch of new boozy books including ones on tequila, tiki, hillary clinton, southern drinks, and mocktails. Read more →

Behold! Here is my round-up of all the cocktails and spirits books (plus a few others) that were released in 2017. This year, beyond the annual deluge of whisky books, there are books aping the bartender lifestyle (Drink Like a Bartender, Straight Up), more narrative books (I Hear She's a Real Bitch, By the Smoke and the Smell), and recipe books seeking to simplify the process (3 Ingredient Cocktails, The Imbible, Road Soda) rather than reveal the secrets of complex drinks from top bars. All in all, another great year for reading about drinking.  Read more →

A dozen new drinky reads for fall including books on the Bay Area, New York cocktails, 3-ingredient drinks, cocktails on the road, Canadian whisky, Champagne, and drinks of movie spies. Read more →

If absinthe was made with a distilled wine base, why did the wine industry lobby to have it banned? Notes from a discussion about the impact of the vine infestation phylloxera on absinthe in the late 1800s. Read more →

An interesting find in an old book concerning phylloxera and scotch whisky. Read more →