Ten articles by yours truly on drinking and bartending trends in the SF Bay Area.
A new passport drink program at Berkeley's East Bay Spice Company with a chance to win a trip to Oaxaca.
Ten new drink books covering bourbon, aquavit, global booze and global bars, plus recipes for prosecco and Instagrammable cocktails.
In the digital magazine version of the new Drinks International, you can find my stories on trends in bars/cocktails in New York and San Francisco, including things like catering to Instagram, slushie-formatting everything, bars-within-bars, and absentee bartenders.
Nico de Soto of Mace in New York has visited 49 out of the World's 50 Best Bars 2016 list. He'll hit the last one shortly, and if his predictions are correct, also finish the 2017 list (announced October 5th in London) soon afterward. I interviewed him for SevenFifty Daily.
I set out to sample nearly all of the new drinks on the menu at PCH in San Francisco.
Y'all are going to feel super duper sorry for me, but I had to go to a nine-cocktail lunch at Mourad, the very fancy Downtown SF Moroccan restaurant last week.
A look at the new Cold Drinks bar inside China Live in San Francisco. Unexpectedly, the cocktail program is all about scotch whisky. Have a look.