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Alcademics

The study of booze with Camper English.

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Alcademics

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New Booze  - A blog of new spirits hitting the market. 

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Camper English and Alcademics

Square headshot copyAlcademics is the website from Camper English, a cocktails and spirits writer, speaker, and educator who has contributed to publications including Popular Science, Saveur, Details, Whisky Advocate, Drinks International, and many more. He is the pioneer of the "Directional Freezing" technique to make perfectly clear ice that used around the world. Camper is a judge of the SF World Spirits Competition, a former World's 50 Best Bars polling coordinator, and the founder of CocktailSafe.org. In 2019 he was voted the 39th most influential person in the global drinks industry. 

 

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Gin & Tonic Book  
Camper's book about the history of the Gin & Tonic!

 

Popular Pages
Disaronno in block lightbox (19)Index of Ice Experiments
A Homemade Giant, Crystal Clear Ice Cube Tray
How Much Pappy Van Winkle is Left After 23 Years in a Barrel?
Simple Syrup Spoilage Times
Airline Liquor Packing Regulations
The Solid Liquids Project
The Sugar Spirit Project
Campari Fruit Roll-Ups
Airline Drink Menus
Things About Bartending I Did Not Know Until I Tended Bar
Extreme Aperol

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Gin & Tonic Book

  • Camper's book about the history of the Gin & Tonic!

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Recent Comments

  • Simon on Slushie Machine Cocktails: Calibration Tips from a Pro
  • Camper English on Aquafaba Experiments Round 3
  • Tim Green on Aquafaba Experiments Round 3
  • Tim Green on Aquafaba Experiments Round 2
  • Camper English on Clear Ice Cubes Using a Tray in a Cooler
  • Christopher Werby on Clear Ice Cubes Using a Tray in a Cooler
  • Camper English on Simple Starter Seedlip Recipes - Non-Alcoholic Cocktails
  • Michael stokes on A Visit to MGP's Lawrenceburg Distillery
  • Joerg Meyer on Simple Starter Seedlip Recipes - Non-Alcoholic Cocktails
  • Greg Zyn on How to Make Whisky in a Hot Climate in a Short Amount of Time

Resources

  • Further Reading

POPULAR PAGES

  • Index of Ice Experiments
  • A Homemade Giant, Crystal Clear Ice Cube Tray
  • How Much Pappy Van Winkle is Left After 23 Years in a Barrel?
  • Simple Syrup Spoilage Times
  • Airline Liquor Packing Regulations
  • The Solid Liquids Project
  • The Sugar Spirit Project
  • Campari Fruit Roll-Ups
  • Airline Drink Menus
  • Things About Bartending I Did Not Know Until I Tended Bar
  • Extreme Aperol

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