Trick Dog in San Francisco is known for their wild concept menus that change every six months. Everything from Dr. Seuss-style rhymes to voting posters to tourism maps. This tweet lists them all, in a ranking I completely disagree with as the record album was one of my all-time favorites!... Read more →
Suggestions on other ways to prepare chickpeas to make froth to replace egg whites in cocktails. Read more →
In this round of experiments we test chickpea flour added as a solid rather than liquid. Read more →
Another round of experiments with aquafaba aka chickpea water for cocktail use as a replacement for egg whites. Read more →
A first round of experiments with aquafaba aka chickpea water for cocktail use as a replacement for egg whites. Read more →
A suggested way to prepare aquafaba (chickpea or garbanzo bean water) as an egg white replacement for cocktails. Read more →
A fun project with marble-sized ice balls. Read more →
Last week I received a pitch about the cocktails at Oxalis in Prospect Heights, Brooklyn. One drink ingredient stood out to me: Breakfast Martini, inspired by the classic cocktail and exclusively offered during brunch, this frothy cocktail features burrata water instead of egg white and gomme syrup instead of orange... Read more →
I never realized that the sour mash process is partly industrial waste recycling. Read more →
I'm pleased to announce that I'm among the ten nominees for a Tales of the Cocktail Spirited Award this year for Best Cocktail and Spirits Writer. Also, my other website CocktailSafe.org is up for Best Cocktail and Spirits Publication. The full list of finalists in the writing and media categories... Read more →