All the Cocktail and Spirits Books Released in 2019
More than 70 cocktails and spirits books (plus a few on cider, beer, and spiritzes) published in 2019. Read more →
baijiu
New Cocktail and Drink Books for Winter 2019
It's time for the big list of pre-holiday cocktail book releases! Read more →
China Baijiu Trip Miscellany, in Pictures
Pictures from the cities of Luzhou and Chengdu, including starfish and pandas! Read more →
Comparing Continuous Fermentation in Baijiu with Sour Mash Whiskey and Jamaican Muck Pits
A very nerdy (surprise!) look at how and why distillers recycle leftovers from the still into subsequent fermentation batches. Read more →
The Four Most Common Styles of Chinese Baijiu
A quick outlay of the four main categories of baijiu. Read more →
A Visit to the Luzhou Laojiao Baijiu Distillery in China
An incredible visit to a baijiu distillery in Luzhou, China. Read more →
Baijiu Backgrounder: A Brief History Lesson
Background information and history on how baijiu brands came to be made at a collection of dozens of distilleries owned by one company. Read more →
Baijiu Production: Qu and Fermentation
The unique way in which baijiu and other Chinese alcohols are fermented before distillation. Read more →