Empress By Boon is the fine dining restaurant in San Francisco's Chinatown at the site of the former Empress of China. I stopped by for happy hour the other day and was treated to these sixth-floor views: Bar Manager Emily Parian says that it's not very busy at happy hour...
More than 70 cocktails and spirits books (plus a few on cider, beer, and spiritzes) published in 2019.
A very nerdy (surprise!) look at how and why distillers recycle leftovers from the still into subsequent fermentation batches.
Background information and history on how baijiu brands came to be made at a collection of dozens of distilleries owned by one company.